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Frescobaldi Laudemio Extra Virgin Olive Oil
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Harvest Date
2019 Harvest
2020 Harvest

Frescobaldi Laudemio Extra Virgin Olive Oil 2020 Harvest

The Frescobaldi family owns Olive groves at different altitudes

Frescobaldi has a meticulous attitude

Only the finest oil becomes Laudemio, this is true

Olives picked before they ripen, with that greenish-purple hue

Emerald green oil, complex flavor, will elevate your food to different magnitudes.

  • The Frescobaldi family owns approximately 300 hectares (741 acres) of olive groves at different altitudes between 200 and 500 meters (650 and 1650 feet).

  • The layers of the terroir and the microclimate allow the olive trees to bear some of the most unique fruit because of the intensity of its nutritional and organoleptic values.

  • In October, and never after November, the olives are picked early in the ripening season, when blushing from green to purple, to capture the emerald-green color and fresh flavors.

  • The olives are pressed within a few hours from picking, in the Frescobaldi’s mill.

  • These two key processes ensure the ideal composition: perfect low acidity, a great aromatic profile and numerous health properties.

  • Frescobaldi makes a rigorous selection and only the finest extra virgin olive is selected to become Laudemio.

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