Vinegar made in Southern France
Sweet, tart subtle flavor stance
Grenache grapes that are so fine
Deglazes pans, way better than wine
The saucy secret that will make you wanna dance.
Banyuls Vinegar is a sherry-like vinegar from Southern France.
The most used vinegar in fine American restaurants, yet the least-known vinegar in American kitchens.
Made from naturally sweet wine of Banyuls, with a grape base of 90% Grenache.
Barrel-aged for 6 years, nuanced flavor, and a perfect balance of sweet and tart.
The go-to vinegar for deglazing.