Banyuls Vinegar from La Cave de l'Abbé Rous

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Vinegar made in Southern France

Sweet, tart subtle flavor stance

Grenache grapes that are so fine

Deglazes pans, way better than wine

The saucy secret that will make you wanna dance.

  • Banyuls Vinegar is a sherry-like vinegar from Southern France.

  • The most used vinegar in fine American restaurants, yet the least-known vinegar in American kitchens.

  • Made from naturally sweet wine of Banyuls, with a grape base of 90% Grenache.

  • Barrel-aged for 6 years, nuanced flavor, and a perfect balance of sweet and tart.

  • The go-to vinegar for deglazing.

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FREE SHIPPING. Ships within 1 business day. Arrives in 2-5 business days. FREE RETURNS OF UNOPENED ITEMS. Our return policy window is 14 calendar days. If 14 calendar days have elapsed since your purchase, we can’t offer you a refund or exchange. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

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