Sweet sherry-style vinegar, a step above the rest
Derived from Alvear wines, regarded as the best
Solera barrel aging and special yeast
Elegant, nutty, raisiny flavor feast
Drizzle on cheese, sherry vinegar from Cordoba is the finest.
Pedro Ximénez sweet vinegar, barrel-aged for 10 years, is a step above ordinary sherry-style vinegar.
Derived from the Alvear’s award-winning dry and sweet wines of Montilla.
The special flor (yeast) of the Alvear cellars plus careful solera barrel aging produce a high-quality vinegar with a unique flavor.
Versatile vinegar: drizzle over salads, marinade meats , poach pears.