The Gangi family has dedicated a portion of their organic 80-acre farm to the production fo the very aromatic Puanta oregano.
This unique variety of oregano is a cross between marjoram and oregano.
It is valued for its bright flavor profile of sweet, spice, and citrus notes.
The oregano is carefully gathered by hand, then dried to maintain the oregano’s vibrant color & intensify its essential oils.
Using your fingertips, gently crush the oregano blossoms over sliced tomatoes, grilled vegetables, and potato salad.
Wonderful to sprinkle on grilled fish, chicken, and roast lamb. Use as a brush with olive oil for added flavor when grilling.