Intosso from Abruzzo is so distinct
Derived from a single olive varietal that’s nearly extinct
Large fruit, small seed
Hand picked, quick to mill, no easy deed
Balanced, fruity, superbly succinct.
Made from a nearly extinct olive varietal from the Abruzzo region; the Intosso is valued for its large fruit and small seed.
The olives are grown in a small plot in Pianella, Abruzzo.
They are hand-harvested and milled within 8 hours of picking.
The result is a balanced, fruity extra virgin olive oil with complex aromas.