Frescobaldi Laudemio Extra Virgin Olive Oil 2020 Harvest
The Frescobaldi family owns Olive groves at different altitudes
Frescobaldi has a meticulous attitude
Only the finest oil becomes Laudemio, this is true
Olives picked before they ripen, with that greenish-purple hue
Emerald green oil, complex flavor, will elevate your food to different magnitudes.
The Frescobaldi family owns approximately 300 hectares (741 acres) of olive groves at different altitudes between 200 and 500 meters (650 and 1650 feet).
The layers of the terroir and the microclimate allow the olive trees to bear some of the most unique fruit because of the intensity of its nutritional and organoleptic values.
In October, and never after November, the olives are picked early in the ripening season, when blushing from green to purple, to capture the emerald-green color and fresh flavors.
The olives are pressed within a few hours from picking, in the Frescobaldi’s mill.
These two key processes ensure the ideal composition: perfect low acidity, a great aromatic profile and numerous health properties.
Frescobaldi makes a rigorous selection and only the finest extra virgin olive is selected to become Laudemio.